Every (well most) cloud has a silver lining....

simond

Western Thunderer
copper bottom... on ships, nothing would grow on it.

And modern antifoulings still tend to contain high percentages of copper, which again is a testament to its biocidal properties.
(and it's pricy too!)

atb

Simon
 
A

Arun

Guest
Gardeners and keepers of orchards used to swear by Bordeaux Mixture which was a mixture of copper sulphate and lime [I think] and was great as a fungicide.
 

Eastsidepilot

Western Thunderer
...............Be honest, when was the last time you saw a builder scrub his hands before eating lunch?
Not that often ! :D...I was ( now retired ), in one of the shall we say cleaner trades, a chippy, and hardly ever off sick, must 'ave been the resin :D

Col.
 

daifly

Western Thunderer
Gardeners and keepers of orchards used to swear by Bordeaux Mixture which was a mixture of copper sulphate and lime [I think] and was great as a fungicide.
Copper oxychloride (Bordeaux Mixture) was banned 5 years ago. No substitute product is available AFAIK to control blight on potatoes or tomatoes.
Dave
 
A

Arun

Guest
Copper oxychloride (Bordeaux Mixture) was banned 5 years ago. No substitute product is available AFAIK to control blight on potatoes or tomatoes.
Dave
Thanks Dave - That was something from a far off "O" level biology lesson.
 
Come to think of it,when did you last see and engine driver or fireman wash his hands singing 'happy birthday' before scoffing his shovel cooked bacon sarny. I did'nt and I'm still here !

John Johnson.
 

Eastsidepilot

Western Thunderer
Talking of silver linings etc, I hear that although we are suffering a plague of sorts they are sorting out the nations TV programmes, we won't be plagued with Eurovision this year :D, and as for soap opera's, well Coronation St. has been re-named .....yes you guessed Coronanation St. :D

Col.
 

simond

Western Thunderer
And no Moto GP either, so far at least :(

now, this may be fake news, but I heard from a reliable source that whisky & chocolate, in exactly the correct proportions, is potentially a cure for the dreaded Mexican beer disease. What you have to do is eat some chocolate, and have a glass of scotch. If you don’t feel better, you must have got the ratio of scotch and chocolate wrong, so have a little more whisky. If that doesn’t work, it must be that you didn’t have enough chocolate, so have maybe one more square. Now, if that hasn’t sorted it out, perhaps one square was too much, so you’d better have a wee dram...

I feel fine...
Simon
 
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